Across
- 1. Buds Receptors in the tongue that detect chemicals in foods and drinks, enabling us to taste different flavors
- 5. Receptors in the nose detect molecules in the air, allowing us to smell various scents.
- 10. The amount of energy needed to raise the temperature of 1 kg of water by 1°C
- 11. A Digestion Starter that makes the food moist and also a tooth Defender
- 14. The passing of traits from parents to offspring.
- 19. A part of Nervous system that Comprises the brain and spinal cord
- 20. Strengthens bones and teeth
- 21. Located at the back of the eye, contains rod and cone cells with Photoreceptors
- 23. Microscopic sacs or pouches where gas exchanges occurs.
- 24. A plant Tissue that carries dissolved sugars throughout the plant.
- 26. Moves water and nutrients in plants from cells of higher concentration to cells of lower concentration.
- 27. This process converts light energy,water,carbon dioxide into glucose, releasing oxygen as a byproduct.
- 28. A part of Nervous system that Contains sensory and motor neurons
Down
- 2. A system that involves multiple body systems working together to eliminate waste
- 3. A Characteristic that make an individual unique, such as hair color or height.
- 4. A system that gathers, processes, and responds to information from the environment.
- 5. A type of Digestion that breaks down the food through Chemical reaction.
- 6. Build and repair body tissues, Muscles
- 7. Involves waves of muscle contractions that push food downward to stomach
- 8. Urine Leaves the body through it
- 9. A system made up of the heart , Blood and Blood vessels .
- 12. Where amplified sound waves move sending information to the brain.
- 13. Threadlike structure in cell nuclei containing genetic information.
- 15. Finger-like projections that increase surface area for absorption.
- 16. A Type of Digestion that physically breaks down food
- 17. A plant tissue that carries water and dissolved nutrients from the roots to the stem.
- 18. A system includes the pharynx, trachea, bronchi, lungs, and diaphragm, each playing a vital role in gas exchange
- 22. A receiver that detect stimuli from the environment and convert it into nervous impulses that travel along Neurons
- 25. A process where plants use oxygen and Carbon Dioxide to make food and produce Water Vapour as waste product
