UNLV College of Hospitality

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Across
  1. 5. Service The support and assistance provided to customers before, during, or after they purchase a product or service.
  2. 7. Facilities where people can participate in various games of chance, often including slot machines and card games, with the potential to win money.
  3. 8. A sport played on a large outdoor course, where players use clubs to hit a small ball into a series of holes in as few strokes as possible.
  4. 9. The management of money and other financial resources within an individual, business, or organization.
  5. 13. The activity of starting and running a business, typically involving innovation and risk-taking.
  6. 15. The activities and strategies used to promote and sell products or services.
  7. 18. Drinks, especially those not containing alcohol, such as water, juice, or soda.
  8. 20. Competitive video gaming, where individuals or teams play against each other in various video game genres.
  9. 21. The act of playing electronic or tabletop games for entertainment.
  10. 22. Practices that aim to meet current needs without compromising the ability of future generations to meet their own needs.
  11. 25. Resources The department within an organization responsible for managing personnel-related matters, including recruitment, training, and employee relations.
  12. 26. A style or method of cooking, often associated with a particular region or culture.
  13. 27. The day-to-day activities and processes within an organization that contribute to its functioning.
Down
  1. 1. The process of planning, organizing, and coordinating resources and activities to achieve specific goals within an organization.
  2. 2. Planned and organized occurrences, often for entertainment, business, or social purposes.
  3. 3. The industry and activity of traveling for leisure or business purposes.
  4. 4. Adherence to laws, regulations, and standards relevant to a particular industry or activity.
  5. 6. The income generated by a business or organization from its various activities.
  6. 7. Providing food and services for events, parties, or gatherings.
  7. 10. The ability to guide, influence, and inspire others to achieve common goals.
  8. 11. An establishment where meals are served to customers, often with a menu and seating.
  9. 12. The process of teaching or learning specific skills or knowledge to improve performance or competence.
  10. 14. The industry focused on providing services and accommodations to guests, including hotels, restaurants, and event venues.
  11. 16. Facilities that offer various amenities and recreational activities for vacationers or visitors.
  12. 17. The process of acquiring goods or services for an organization through buying or procurement.
  13. 19. Activities that provide amusement or enjoyment, often involving performances, films, or other forms of recreation.
  14. 23. The application of scientific knowledge to develop tools, devices, and systems to solve problems or achieve goals.
  15. 24. The systematic recording, analysis, and reporting of financial transactions within an organization.