Characterizing Vitamin D Status

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Across
  1. 1. Fatty ____ are a great dietary source of vitamin D
  2. 3. The best natural source of vitamin D
  3. 6. The geographical area most at risk of deficiency (2 words, hyphenated)
  4. 9. A population-wide strategy to improve vitamin D status; uses milk, bread, or oil
  5. 10. This country has low recommendations for Vitamin D.
Down
  1. 1. We irradiate ____ in order to create ergoalciferol for Vitamin D2 supplements.
  2. 2. The more biologically potent version of Vitamin D, also the one we synthesize
  3. 4. The more ____ someone is, the higher the likelihood of inadequate Vitamin D status.
  4. 5. The Bon-D-Light Express is an example of this type of public health policy strategy
  5. 7. Extensive ____ coverage increases the risk of Vitamin D deficiency.
  6. 8. It is more difficult to synthesize Vitamin D with UVB skin contact when you have more skin ____.