Across
- 2. cook in boiling water
- 3. a spanish meat dish
- 4. a type of cooking that uses moist and dry heats
- 7. a slice of fat secured to a roast to prevent drying
- 9. an italian dish of raw beef cured
- 10. a tiny spot
- 13. to split food down the middle without completely seperating
- 15. fried quickly in little hot fat
- 17. to stay just belomw boiling point
- 19. a meat cooked in foil
- 22. a prepared dish of food
- 23. italian ham cured by drying
- 27. a french soup of meat
- 29. to prepare a meal hunter style
- 30. dilute meat sediments in a pan to make a gravy
- 32. a dish cooked slowly in liquid
- 33. a meat or fish pie or patty
- 36. fat from the abdomen of the pig
- 37. to expose to direct heat
- 38. a fleshy boneless piece of meat
- 39. to spice food
- 42. to mature meat by hanging
- 43. a thin membrane of fat used to secure
Down
- 1. cured goat thigh
- 5. japanese dish
- 6. a french dish made with boned and stuffed meat
- 8. fry fry food in an amount of fat
- 10. a mixture used to stuff poultry
- 11. a meat mixture that has been cooked and left to sit
- 12. a dish consisting of white meat in white sauce
- 13. a sauce of ground beef, tomato, onion
- 14. wrapped around meat or vegetables for cooking
- 16. to cook in hot oil
- 18. rich whippeed ingredients with airy texture
- 20. a meat dish cooked with a thick cut of fillet
- 21. halfway between sauce and stew
- 24. a meat served raw, formed into small cake
- 25. the fat exuded from meats in cooking
- 26. a small seasoned ball of meat
- 28. a greek dish made from lamb
- 31. cover a food with a smooth shiny coating
- 34. cooking something in an oven or over open fire
- 35. making a meat stock
- 37. to boil food in boiling water
- 39. to burn slightly
- 40. a savoury jelly made with meat stock
- 41. a sauce made with ground beef