Across
- 3. Sprinkle on top
- 6. Pasta that cooks in the oven (7,5)
- 7. Cook this until brown throughout (6,4)
- 8. Added to a roux to make a white sauce
- 9. Sliced finely for the base flavour
- 10. Fat and flour mixed in a hot saucepan
Down
- 1. Can be added for flavour without the black bits (5,6)
- 2. Chopping board for uncooked meat
- 4. Easy way to cook a white sauce (3,2,3)
- 5. Country that Lasagne comes from