Nutritional Food Revolution

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Across
  1. 1. For children whose families are below 130% of the poverty level, they get their school lunches for ______. (8pts)
  2. 5. Men and women have the same recommended dietary intake for this food group. (5pts)
  3. 7. The acronym of the program initiated under the Child Nutrition Act in 1966. (7pts)
  4. 11. Olivier would identify this as a problem of the current food environment. (8pts. Hint 2 words __-__)
  5. 13. Where is Olivier’s anti-obesity project based in? (6pts. Hint: 2 words __-__)
  6. 14. Where is James Olivier from? (4 pts.)
  7. 16. This is the food group we should be eating the most. (8pts)
  8. 17. Hand-held food is also known as what other kind of food? (7pts. Hint 2 words __-__)
  9. 18. Whom does Olivier believe is currently running the school food business? (6pts,)
  10. 20. At the top of the food pyramid. (5pts)
  11. 21. One of the cornerstones’ of a child’s food environment (5pts. Hint: 2 words __-__)
  12. 22. Olivier would advocate for these type of food people in every major supermarket. (8pts.)
  13. 23. What is the number one cause of death in the United States due to childhood obesity (8pts Hint 2 words __-__)
  14. 24. The process of providing or obtaining the food necessary for health and growth. (5pts)
Down
  1. 2. These type of calories are seen in the majority of people’s diets today. (5pts)
  2. 3. One cup is about the portion size of a ______. (5pts)
  3. 4. The second answer Olivier received when he asked the elementary kids to identify the beet he was holding in his hand. (8pts.)
  4. 6. A process involved in nutrition by the body. (7pts)
  5. 7. Where do children eat most of their food 2 meals/day and 199 days/year? (3 pts)
  6. 8. These type of children are no longer being taught to cook at home. (8 pts. Hint: 2 words __ - ___)
  7. 9. Bonus: Olivier’s business model trains young chefs from challenged backgrounds. (10pts. Hint: 2 words __-__)
  8. 10. What is key when considering the consumption of eating empty calorie foods? (6pts)
  9. 12. This is the next food barrier that schools want to tackle in 2012. (8pts)
  10. 15. What ingredient has even milk not been able to escape? (2pts)
  11. 19. Olivier believes that by the time every child leaves school, they should have this skill. (3 pts)