DOVETAIL MENU

4. Long among the world's most costly spices by weight, this ingredient is outstanding in the Gulf Snapper
5. To Melt
7. A pureed component on THE 'Dovetail Signature Dish'
10. Today, Guatemala is the biggest producer and exporter of this spice, which is found on teh Soft Chocolate Ganache Dish.
11. Classically, a British steamed dessert.
13. This scientific process is used in the preparation of the salt baked carrot salad
14. French toast
15. Our Foie Gras is raised in this region in New York.
17. Also known as pigeon
18. The cooking method of the beef cheeks in the lasagna.

1. The famous area in Massachusetts that delivers some of our seafood.
2. A flat, Round cake.
3. The two main ingredients in the Spring Bouquet
6. This ingredient found on the shortribs is native to North America.
8. A generic term for various kinds of food that have been immersed in a substance for both flavor and preservation.
9. A dessert cake made with layers of almond and hazelnut meringue.
11. Half Frozen
12. 'Raw' in the Italian Language.
15. A Tunisian hot chili sauce
16. Classically and most commonly found as a sauce, we serve it as an appetizer.
19. Also referred to as 'Loin'