Across
- 4. if they will not be eaten immediately keep foods __________ 140 degrees
- 7. tool used to check internal temperature of meat
- 8. Zone unsafe range of temperatures where food should not be stored
- 9. minutes How often do you change water to thaw food in cold water?
Down
- 1. Never ___________ food at room temperature
- 2. Poultry meat that should be cooked to 180 degrees F
- 3. which appliance should be kept at or below 40 degrees F
- 5. food that should be reheated to 165 degrees F
- 6. Shelf best to thaw foods in the refrigerator.