Across
- 3. an organism that must live in or on a host to survive
- 8. cooking and preparing food to be eaten
- 10. barrier that holds back head or facial hair to keep it from contaminating food
- 11. fresh fruits and vegetables
- 12. products that can spoil quickly, especially if they are not stored properly are _____ products
- 14. washing dishes by hand
- 17. clothing that is worn to help lower the chances of food contamination
- 20. removing food and other soil from a surface
- 21. harmful organism or substance
- 24. a product at the end of its use and turn it into a raw material to make a different product
- 25. placing food in a location for later use
Down
- 1. involves assisting an injured person until professional medical help can be provided
- 2. _____ is the path food takes from when it is received by an establishment to when it is disposed of waste
- 4. review and inspection of all safety procedures and equipment
- 5. food that has been cleaned and prepared so that it can be cooked and eaten
- 6. worker who is in direct contact with food
- 7. clean
- 9. a thermometer that you adjust for accuracy
- 13. a product heated at a high enough temperature to kill harmful bacteria
- 15. written record of day-to-day actions and procedures
- 16. _____ is the period of time a product can be stored and still be good to use
- 18. food that is unfit to be eaten
- 19. source of danger
- 22. form of fungus
- 23. good grooming habits to maintain health