Inventory Control

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Across
  1. 6. A file kept to record services or repairs made on equipment.
  2. 10. An information system providing information of work hazardous materials and safety such as labeling of controlled products. (Abbrv.)
  3. 11. The act of strategically placing newer products behind the older ones so that old stock or sooner to expire stock can be accessed and used first.
  4. 12. When calling a supplier you should have the product code/item number and __________ to order ready.
  5. 13. The quantity of goods and materials at hand or in stock.
  6. 15. The ideal number(s) of person(s) responsible of ordering products for inventory.
  7. 18. A type of supplier requiring the doctor/dentist's signature upon delivery of product.
  8. 19. When storing away heavy items, it’s safer to place them near the ______ of the shelf.
Down
  1. 1. A dental supplier providing a wide range of products and manufacturers as well as equipment maintenance services.
  2. 2. The recipe/index card/ Rolodex system is an example of a(n) _____ _____ system for maintaining inventory control.
  3. 3. An inventory maintenance system involving the identification of the product at its re-ordering point by a marker placed on it.
  4. 4. The person you would contact for product inquiries and ordering.
  5. 5. Term describing how much and how fast supplies are used.
  6. 6. When receiving goods, you should check quantity, integrity,and ______ ______.
  7. 7. Coordination and supervision of the supply, storage, distribution, and recording of materials to maintain quantities adequate for current needs without excessive oversupply or loss.
  8. 8. When finding the best storage conditions for a product you should read the __________’s direction.
  9. 9. Length of time taken for supplies to arrive once order is placed.
  10. 14. This system of maintaining inventory control involves scanning barcodes and electronic data transmission to a database.
  11. 16. It is an asset to be _________ and detailed with inventory management.
  12. 17. When a product is temporarily out of stock from the supplier.
  13. 20. A component of WHMIS. Detailed information regards to the hazards, safe handling, and emergency procedures for a controlled product. (Abbrv.)