Across
- 3. - Meat from kangaroos, often grilled
- 4. - Japanese dish with vinegared rice and seafood
- 5. - Filipino dish with a fertilized duck egg
- 7. - Meat from reindeer, popular in Scandinavian cuisine
- 9. - Fish eggs considered a delicacy
Down
- 1. - Fish that can be poisonous if not prepared correctly
- 2. - Scottish dish made from sheep's organs
- 4. - Marine animal used in Asian cuisine
- 6. - French dish made from snails
- 8. - Fruit known for its strong smell