Across
- 3. a metal device with holes surrounded by sharp edges used to cut food
- 5. knives, forks, and spoons used for eating food
- 6. a dish made by cooking meat, vegetables
- 7. to take something or someone somewhere else suddenly and quickly
- 9. pan used for frying food quickly in hot oil
Down
- 1. a container for holding liquids that has a handle and a shaped opening at the top for pouring
- 2. a kitchen tool for removing the skin of fruit and vegetables
- 4. a flat object, usually with raised edges, used for carrying food and drinks
- 5. a device for removing corks from bottles
- 8. a small object with three or four points and a handle