Using KNIVES

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Across
  1. 2. THE MAIN COURSE
  2. 4. MENU CHANGES WITH THE AVAILABILITY OF FOOD PRODUCTS
  3. 5. DISH PORTION OF FOOD THAT GOES WITH THE MAIN DISH (VEGETABLES)
  4. 7. MENU FOODS CHANGE DAILY FOR A SET OF TIME
Down
  1. 1. A SMALL PORTION OF FOOD SERVED BEFORE A MEAL
  2. 3. MENU SAME FOODS ARE OFFERED EVERY DAY
  3. 4. A LIST OF FOOD AND BEVERAGE ITEMS
  4. 6. MENU A COMBINATION OF TWO TYPES OF MENUS