Across
- 3. CSP microbial risk categories reduced to ___
- 4. date or time after which a CSP cannot be used and must be discarded
- 7. type of sterilization that includes dry heat or steam
- 8. personnel who have not compounded CSPs in more than 3 ___ must be requalified in all core competencies before resuming compounding duties
- 10. this type of sampling evaluates hand hygiene and garbing
- 11. in-___ time refers to the time before which a conventionally manufactured product used to make a CSP must be used after it has been opened or punctured
- 16. airflow moving in a single direction in a uniform manner
- 17. extent to which a CSP retains physical and chemical properties throughout its BUD
- 19. type of air exiting the HEPA filter in a unidirectional air stream
- 20. must be removed before entering a compounding area
Down
- 1. each CSP must be sterile and ___-free before release
- 2. avoid this type of sterilization if moisture would degrade the CSP
- 5. chemical agent used on inanimate surfaces and objects to destroy fungi, viruses, and bacteria
- 6. free from viable microorganisms
- 8. designed to contain more than one dose of the medication
- 9. <800> covers the handling of ___ drugs
- 12. process of adding a diluent to a powdered medication to prepare a sterile solution or suspension
- 13. <797> describes requirements and standards of ___ products
- 14. this area must provide at least ISO Class 7 air quality
- 15. substance added to inhibit microbial growth
- 18. sterile compounding requires ___ manipulation
