Across
- 4. bowl-shaped strainer used to wash or drain fosas
- 8. a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
- 10. a pan used for frying foods
- 11. utensil with Sharp perforations for shredding foods
- 12. two saucepans, one fitting inside the other
- 15. a filter to retain larger pieces while smaller pieces and liquids pass through
- 16. large scissors with strong Blades
- 17. a small open container usually used for drinking
- 18. measuring instrument for measuring temperatura
- 19. a spoon-shaped vessel with a long handle
Down
- 1. a pot used for preparing soup stock
- 2. utensil used to remove the skin of vegetables
- 3. a mixer incorporating a coil of wires
- 5. any of various devices for taking hold of objects
- 6. a wooden board where meats or vegetables can be cut
- 7. cooking vessel that is usually round and deep
- 9. a butcher's knife having a large square Blade
- 13. a pronged tool used for serving and eating food
- 14. Sharp utensil used to cut and chop.
- 16. a deep pan with a handle; used for stewing or boiling