Across
- 2. - Used for stirring and eating soups and liquids.
- 5. - Used for drinking beverages like tea, coffee, and water.
- 7. - Used for picking up and gripping hot or hard-to-reach items.
- 9. - Flat tool used for flipping and lifting food.
- 10. - Sharp tool for cutting and slicing food.
Down
- 1. - Pair of sticks used for picking up and eating food, especially in Asian cuisine.
- 3. - Tool with loops for mixing and beating ingredients.
- 4. - Deep dish used for holding soups, cereals, and salads.
- 6. - Flat dish used for serving and eating meals.
- 8. - Has prongs for picking up and eating food.