Across
- 2. Spatula, To flip, spread, and turn food
- 8. To boil, simmer, and stew food
- 9. To grate cheese, vegetables, and other foods
- 10. To serve soups, stews, and other liquids
- 12. A recipient to mix ingredients together
- 13. To heat food quickly
- 18. To measure small amounts of ingredients
- 20. A plate to bake food in the oven
- 21. To eat food
- 22. To bake, roast, and grill food
Down
- 1. Paper to bake cookies, cakes, and other pastries on
- 3. To measure very small amounts of ingredients
- 4. To separate solids from liquids (eg: noodle from water)
- 5. Board, To protect the countertop while cutting
- 6. To pour liquids
- 7. To peel fruits and vegetables
- 11. To blend and puree food
- 14. To chop, slice, and dice food
- 15. To stir and mix ingredients
- 16. To mix ingredients and incorporate air
- 17. To fry, sauté, and sear food
- 19. Opener, To open cans