utensils

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Across
  1. 3. To peel fruits and vegetables
  2. 4. To separate solids from liquids (eg: noodle from water)
  3. 5. A recipient to mix ingredients together
  4. 6. To chop, slice, and dice food
  5. 9. To heat food quickly
  6. 13. To pour liquids
  7. 14. To serve soups, stews, and other liquids
  8. 15. Paper to bake cookies, cakes, and other pastries on
  9. 16. To eat food
  10. 17. To bake, roast, and grill food
  11. 18. Opener, To open cans
  12. 19. To grate cheese, vegetables, and other foods
  13. 21. To flip, spread, and turn food
Down
  1. 1. To blend and puree food
  2. 2. To stir and mix ingredients
  3. 7. To fry, sauté, and sear food
  4. 8. To measure very small amounts of ingredients
  5. 10. To measure small amounts of ingredients
  6. 11. To mix ingredients and incorporate air
  7. 12. To boil, simmer, and stew food
  8. 15. A plate to bake food in the oven
  9. 20. To protect the countertop while cutting