utensils

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Across
  1. 4. A plate to bake food in the oven
  2. 5. To blend and puree food
  3. 9. To stir and mix ingredients
  4. 11. A recipient to mix ingredients together
  5. 15. To flip, spread, and turn food
  6. 16. To chop, slice, and dice food
  7. 17. To peel fruits and vegetables
  8. 18. To open cans
  9. 20. To pour liquids
  10. 21. To grate cheese, vegetables, and other foods
Down
  1. 1. To measure very small amounts of ingredients
  2. 2. To protect the countertop while cutting
  3. 3. To measure small amounts of ingredients
  4. 6. To fry, sauté, and sear food
  5. 7. To bake, roast, and grill food
  6. 8. Paper to bake cookies, cakes, and other pastries on
  7. 10. To separate solids from liquids (eg: noodle from water)
  8. 12. To mix ingredients and incorporate air
  9. 13. To boil, simmer, and stew food
  10. 14. To serve soups, stews, and other liquids
  11. 15. To heat food quickly
  12. 19. To eat food