VABC Employee Appreciation

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Across
  1. 4. ________ aisles, refers to the availability of products on the VABC website
  2. 9. Process that converts alcohol into vapor and condenses the vapor back into liquid
  3. 10. Clear, dry fruit brandy made from cherries
  4. 11. An orange flavored liqueur that is sweeter than triple sec, and was first made by Dutch traders off the coast of Venezuela
  5. 13. Virginia is a _______ state
  6. 15. Term used to distinguish between different variations of a spirit made by the same producer
  7. 17. A colorless, high-proof anise-flavored liqueur originating in the Middle East
  8. 19. The last name of our Chief Executive Officer
  9. 21. Wine blended in the traditional Bordeaux style
  10. 24. Clear or amber grape brandy from the wine making regions of Chile
  11. 25. License that allows for the manufacturing, sale, delivery, and shipment of beer inside and outside of the Commonwealth
  12. 27. Ingredient that comprises at least 51% of a particular spirit and produces a sweet sap called agua miel
  13. 28. Refers to a spirit that has been highly purified so that it contains no distinct aroma, color, or flavor
  14. 30. This type of dry gin is known for its crisp, clean flavor with strong notes of juniper and citrus
Down
  1. 1. Alcoholic beverage typically sipped before a meal as an appetite stimulant
  2. 2. This Culpeper based distillery produces spirits in genuine copper pot stills
  3. 3. Refers to products that may not yet be listed by VABC and are not attached to any stores
  4. 5. A complex Italian vermouth that should never be served chilled
  5. 6. VABC's online order management system
  6. 7. Smallest of the Scotch whisky regions that is known for creating distinctive briny whiskies influenced by its seaside location
  7. 8. Most popular mixed drink in the United States
  8. 11. Special type of aged tequila that has been filtered to remove its color while preserving the complex flavors
  9. 12. Clear, colorless, Korean distilled alcoholic beverage
  10. 14. Fermented cider blend that originated in colonial America
  11. 16. A vessel for drying malted barley that uses hot air
  12. 18. The last name of our Chief Operating Officer
  13. 20. Refers to a wine or brandy's geographic origins
  14. 21. VABC's web-based platform for collaboration and communications
  15. 22. __share is the portion of whisky that evaporates during the aging process
  16. 23. Brandy with water is served in this manner
  17. 26. The measure of how much pure ethanol is contained in a liquid
  18. 29. Another word for canned cocktail