Vaccination

1. A protein produced as part of the humoral immune response, involved in pathogen detection and neutralization.
3. The type of immunity aimed to be achieved through vaccination, resulting in permanent antigenic memory or lifelong protection.
5. To stimulate the body's own immune system, and to protect the person against subsequent infection or disease.
6. Protection developed after vaccination.
7. The ingredients in vaccines include antigens, stabilizers, adjuvants, and preservatives, which can sometimes cause what reactions and side effects.
8. Immunity in a population due to high vaccination rates.
9. Benefits of this vaccine is it can be mass-produced and are relatively inexpensive to make.

1. Type of immunity achieved through vaccination.
2. Having a functioning immune system.
4. Materials used in vaccines that include live suspensions of weakened cells, inactivated cells, subunits, and extracted bacterial products.
10. Bacterial toxins whose toxicity has been inactivated or suppressed, used to immunize against diphtheria and tetanus.