Across
- 1. This seed is a source of healthy fats and protein. It is used both for its nutritional properties and for its nutty flavor
- 3. This crop is a starchy root vegetable with a sweet, nutty flavor
- 5. A tuber from a bean plant rich in Omega-3 Fatty acids
- 6. Also called the hyacinth bean, this crop is a crucial tool for replenishing soil fertility
Down
- 1. An ancient and versatile grain adapted for a range of environments which has historically been used for animal feed, but is now gaining consumer popularity
- 2. This crop appears as a bright pink cone, and yields a grain rich in micronutrients and anti-inflammatory properties
- 4. This crop is a cool-weather adapted legume rich in protein. Notably, current versions contain low levels of toxin, so its promise as a crop rests in current development of non-toxic varieties