Across
- 3. a Taiwanese cold drink made with tea, sweetened milk or other flavorings, and balls or “pearls” of tapioca.
- 5. a square of fried dough eaten hot sprinkled with confectioners' sugar.
- 6. Italian or Italian-style ice cream.
Down
- 1. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
- 2. a French crescent-shaped roll made of sweet flaky pastry, often eaten for breakfast.
- 4. a guided or self-guided journey through an urban area designed to showcase, educate, and entertain visitors regarding a city's historical landmarks, cultural sites, neighborhoods, and, at times, local cuisine or nightlife