Across
- 2. Meat substitute made from mycoprotein
- 3. Soy-based protein source
- 6. Nutritious nuts high in healthy fats
- 8. Delicious and versatile nuts used in vegan cooking
- 10. Versatile legumes used in dishes like hummus
- 11. Legumes high in protein and fiber
- 12. Natural sweetener derived from the agave plant
- 13. Creamy and nutritious fruit
Down
- 1. Fermented soybean product high in protein
- 2. Nutritious grain packed with protein and amino acids
- 4. Tropical fruit often used as a meat substitute
- 5. Dark leafy green vegetable rich in vitamins and minerals
- 7. Wheat gluten-based protein source
- 9. Nutrient-dense blue-green algae
- 10. Tiny seeds packed with fiber and omega-3 fatty acids
- 14. Creamy non-dairy milk alternative