VEGE

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Across
  1. 2. Small, round green vegetables that come in pods.
  2. 6. A fungus with a distinct shape, often used as a savory ingredient.
  3. 9. A white vegetable with a compact head made up of undeveloped flowers.
  4. 10. A green summer squash with a mild flavor and soft texture.
  5. 12. A red or yellow fruit often used as a vegetable in cooking.
  6. 13. A long, orange vegetable with a sweet and crunchy texture.
Down
  1. 1. A crunchy, green stalk vegetable often used for adding flavor to dishes.
  2. 3. A green vegetable with tightly packed florets and a crunchy texture.
  3. 4. A long, green vegetable with a crisp and refreshing taste.
  4. 5. An edible starchy vegetable with a brown or yellowish skin.
  5. 7. A leafy green vegetable rich in iron and commonly used in salads.
  6. 8. pepper A hollow, crunchy vegetable with various colors (green, red, yellow).
  7. 11. A bulbous vegetable with a pungent aroma and a variety of colors.