vegetable

1. pepper A crunchy and colorful vegetable that comes in different colors like red, green, and yellow. It is often used in salads and stir-fries.
3. A leafy vegetable with tightly packed layers. It comes in different colors like green and purple and is often used in salads, coleslaw, or stir-fries.
5. A long, green vegetable with a mild and slightly sweet taste. It can be sliced or grated and used in various recipes.
8. A white vegetable that looks like a fluffy cloud. It has a mild flavor and can be eaten raw or cooked.
9. A cool and refreshing vegetable with a smooth green skin. It is often eaten raw in salads or sliced as a snack.
13. A starchy vegetable with a brown or yellowish skin. It is versatile and can be boiled, mashed, or fried.
15. A large, orange vegetable that is associated with Halloween. It has a sweet flavor and is often used in pies and desserts.
16. A crunchy and sweet vegetable that is usually orange in color. It grows underground and is often eaten raw or cooked.

2. A purple vegetable with a smooth skin. It has a creamy texture when cooked and is commonly used in Mediterranean dishes.
4. A green vegetable that looks like a tree. It is full of nutrients and has a firm texture.
6. A tall plant that produces sweet and juicy kernels. It can be boiled, grilled, or roasted and is enjoyed as a side dish or in salads.
7. A unique fungus that comes in various shapes, sizes, and colors. It has a distinct earthy flavor and is used in many savory dishes.
10. Small, round vegetables that come in a pod. They have a sweet taste and are often used in soups, stews, or served as a side dish.
11. A leafy green vegetable that is packed with vitamins and minerals. It has a slightly bitter taste and can be cooked or used in salads.
12. A juicy fruit that comes in different colors like red and yellow. It is commonly used in salads and cooking recipes.
14. A vegetable with a strong smell and a papery outer layer. It adds flavor to many dishes when cooked.