Vegetable

6. A leafy vegetable with layers that can be green or purple and is often used in coleslaw or stir-fries.
7. A cool and refreshing vegetable with a green skin and crispy flesh.
8. A purple vegetable that has a smooth skin and can be cooked in various ways.
9. A dark green leafy vegetable that is rich in iron and can be cooked or eaten raw.
10. A green vegetable that looks like a tree and is packed with vitamins and minerals.
12. A crunchy vegetable with an orange color that is good for your eyesight.
14. A vegetable with layers that can be white, yellow, or red and adds flavor to dishes.
15. Small, round vegetables that are usually green and are commonly used in soups or as a side dish.

1. A green vegetable that resembles a cucumber and is often used in stir-fries or pasta dishes.
2. A juicy vegetable that comes in different colors like red, yellow, or green and is often used in salads.
3. A small vegetable with a crisp texture and comes in different colors like red, white, or purple.
4. A vegetable with a crisp texture and comes in different colors like green, red, or yellow.
5. A leafy green vegetable that is often used in salads or sandwiches.
10. A legume vegetable that can be green, yellow, or purple and is a good source of protein.
11. A sweet and yellow vegetable that grows in rows on a cob and can be eaten boiled or grilled.
13. A starchy vegetable that can be cooked in many ways like baking, frying, or mashing.