Vegetable

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Across
  1. 4. A pungent herb used in Mediterranean dishes.
  2. 5. Leaves used in Thai and Southeast Asian cooking.
  3. 8. A leafy green with thick stems, often used in Asian dishes.
  4. 9. A crunchy root vegetable often used in stir-fries.
  5. 10. A versatile herb used as a garnish and in cooking.
  6. 11. A fragrant herb used in cooking and seasoning.
  7. 12. A tangy leafy green used in salads and soups.
  8. 13. A fragrant herb commonly used in Italian cuisine.
  9. 14. A sweet herb similar to oregano.
  10. 18. An aromatic herb often used with roasted meats.
  11. 19. A thistle-like vegetable often used in Mediterranean cuisine.
  12. 20. A fragrant herb with a lemony scent.
  13. 22. An herb with a celery-like flavor.
  14. 23. An aromatic herb often used in candies.
  15. 24. An herb with a distinct anise-like flavor.
Down
  1. 1. An aromatic leaf used to flavor soups and stews.
  2. 2. A mild onion-like herb often used as a garnish.
  3. 3. Tender shoots of bamboo used in various Asian dishes.
  4. 6. A leafy green with a mild, spinach-like taste.
  5. 7. An herb with a peppery flavor used in many dishes.
  6. 8. A variety of cabbage often used in Asian soups.
  7. 15. A bitter-tasting gourd used in Asian and Indian cooking.
  8. 16. A long, slender bean used in Asian cuisine.
  9. 17. A savory herb used in stuffing and sausage.
  10. 21. A refreshing herb used in drinks and desserts.