Vegetable

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  1. 3. Green and leafy, often used in salads for its crisp texture.
  2. 5. Small, round, and green, a tasty addition to many dishes.
  3. 7. Green with small, tight clusters, a nutritious choice.
  4. 10. Red or yellow, used in salads and sauces, juicy and flavorful.
  5. 11. Pungent and comes in different varieties, used in many recipes.
  6. 12. Green or white, slender stalks, known for its unique flavor.
  7. 14. Purple or white, has a spongy texture, used in various dishes.
  8. 15. White, versatile, and can be enjoyed raw or cooked.
Down
  1. 1. Pepper Comes in various colors, crisp and sweet when eaten fresh.
  2. 2. Green and cylindrical, mild in flavor, often used in cooking.
  3. 4. Orange, crunchy, and often eaten raw or cooked.
  4. 6. Yellow kernels on a cob, sweet and enjoyed cooked or grilled.
  5. 8. Green, cool, and refreshing, commonly eaten raw.
  6. 9. Starchy and comes in various colors, a versatile veggie.
  7. 13. Dark green leaves, packed with nutrients, often cooked or in salads.