Vegetable

3. Vegetables that grow beneath the ground
4. Involves creating a solution of vinegar, salt, and sugar (boiled and cooled slightly)
6. a natural process where microorganisms like bacteria or yeast break down sugars in food, producing substances like acids or alcohol that help preserve the food.
7. Vegetables that grow above the ground
9. Vegetables are kept in a sterile vacuum to stay safe for several months
10. belong to leaves, flower, squash
12. Example: Asparagus, Celery

1. Example: Onion, Shallot
2. Removing about 95% of the water content to prevent bacteria from spoiling food over time
5. It is the edible part of a plant. May be cooked or eaten raw
8. Example like mushroom, morel
11. Example: carrot, parsnip,turnip
12. Example like bittergourd, pumpkin, cucumber