Across
- 2. It is either softened or toughened
- 4. Natural sugar that provides the sweetness in vegetables.
- 5. Carrots
- 8. Fish with external shells but no internal bone structure
- 9. Fresh vegetable should be crisp and bright in colors.
- 11. Done with a straight, downward cutting motion
- 14. Fish with fins and internal skeletons
- 15. Gelatinization of starch
- 16. It is a part of a plant
- 17. It is either lost or absorbed
Down
- 1. It is a viscera removed
- 2. It is a boneless side of fish
- 3. Sort sea animal
- 6. Used to drain excess water after washing
- 7. It should not mask the natural flavor
- 9. Natural flavour and sweetness
- 10. Dextrinization of starch
- 11. Used in cutting
- 12. It is a bouquet of vegetable
- 13. Making very fine parallel cuts