vegetable

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Across
  1. 3. is a box,
  2. 6. soft flesh,
  3. 8. fresh or dried
  4. 9. market.
  5. 10. that have been cooked in a sugar syrup.
  6. 12. is a condiment made of fruit, vin-
  7. 14. or basket in which produce is shipped
  8. 15. a deep-dish fruit des-
  9. 17. water
  10. 18. foods into a central heated pot.
  11. 20. ready to eat.
  12. 21. sugar, and spices.
Down
  1. 1. gas/an odorless, colorless gas
  2. 2. to dip-
  3. 4. dried fruits before use.
  4. 5. stemmed dish used to serve compotes,
  5. 7. is emitted naturally as fruits ripen.
  6. 11. that the fruit is fully grown
  7. 13. fruit’s main growing season.
  8. 15. and nuts.
  9. 16. skin, and one pit, or stone.
  10. 19. season,means during