vegetable

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Across
  1. 3. - addition of this causes firmness or delay of softening in most fiber-riched vegetable when cooking
  2. 6. - process where vitamins and minerals are lost
  3. 7. - addition of this substance can help preserve the nutrients in vegetable
Down
  1. 1. - type of pan frying method using high heat
  2. 2. - preparation done to dried vegetables
  3. 4. -intensifies when alkali is added
  4. 5. - most common market form of vegetable in PH