Across
- 3. A spicy or sweet fruit used as a vegetable.
- 5. A root vegetable often orange.
- 6. A red fruit often used as a vegetable.
- 7. A leafy green vegetable.
- 9. A leafy green vegetable used in salads.
- 10. A pungent bulb vegetable.
Down
- 1. A long green fruit used in salads.
- 2. A green cruciferous vegetable.
- 4. A strong-flavored bulb used in cooking.
- 8. A starchy tuber, a staple food.
