vegetable cuts

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Across
  1. 2. Turning of vegetables into barrel shape.
  2. 5. Shredded leafy vegetables.
  3. 7. vegetables are cut into baton shape (1˝ x ¼ ˝ x ¼ ˝).
  4. 8. vegetables are cut into very thin strips (1 ½ ˝ long).
  5. 10. Evenly cut root vegetables.
Down
  1. 1. vegetables are cut into fine dices.
  2. 3. vegetables are cut into small triangles, circles and squares- uniform shape.
  3. 4. tomato or lemon cut into four or six pieces.
  4. 6. vegetables mixed (onions, carrots, celery, leeks) cut into rough dices.
  5. 9. vegetables are cut into ½ cm dices.