Across
- 4. Cut used for citrus fruits
- 6. Thinly cut squares or triangles
- 8. Method to prevent browning
- 9. Finely shredded leafy greens
- 10. Common cut for carrots
Down
- 1. Small diced cubes
- 2. Type of fruit often segmented
- 3. Long thin batons
- 5. Dided cubes about 5mm square
- 7. Long, thin matchstick-shaped pieces