Vegetable Cuts

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Across
  1. 2. A technique of cutting vegetables into thin, broad pieces.
  2. 7. A dice cut measuring 1.3 × 1.3 × 1.3 cm.
  3. 8. A cut that gives potatoes seven sides and flat ends, like small footballs.
  4. 9. A cut that produces round vegetable slices.
  5. 10. A technique of pressing garlic or ginger with the side of a knife.
Down
  1. 1. A technique of peeling, seeding, and chopping tomatoes.
  2. 3. A cut similar to tournee but longer than 5 cm.
  3. 4. A dice cut measuring 2 × 2 × 2 cm.
  4. 5. The smallest dice cut, measuring about 0.2 × 0.2 × 0.2 cm.
  5. 6. A dice cut measuring 1 × 1 × 1 cm.