Vegetable Page 12

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Across
  1. 3. Starchy tuber.
  2. 4. Yellow kernels on a cob.
  3. 5. Edible shoots.
  4. 7. Green summer squash.
  5. 8. Green florets, edible stalks.
  6. 10. Leafy greens for salads.
  7. 12. Small, crisp root vegetable.
  8. 16. Green, elongated with seeds.
  9. 17. Peppery, leafy green.
  10. 18. Edible bulb, various types.
Down
  1. 1. Green chili pepper, medium heat.
  2. 2. Red, juicy fruit often used as a vegetable.
  3. 3. Small, round green legumes.
  4. 4. White, compact florets.
  5. 6. Green summer squash.
  6. 9. Crunchy stalks.
  7. 11. Purple glossy fruit.
  8. 13. Leafy, dark green.
  9. 14. Orange root vegetable.
  10. 15. Varied shapes, sweet flesh.