Vegetable Page 13

Edit Answers
1234567891011121314151617181920
Across
  1. 2. Colorful leafy green with thick stalks.
  2. 4. Round root with crisp flesh.
  3. 6. Red-leafed, slightly bitter vegetable.
  4. 10. Tender hybrid of broccoli and Chinese kale.
  5. 14. Root vegetable with earthy flavor.
  6. 17. Mild onion-like vegetable.
  7. 18. Orange, versatile fall squash.
  8. 19. Mild onion with multiple cloves.
  9. 20. Bitter leafy green for salads.
Down
  1. 1. Peppery aquatic plant.
  2. 3. Edible flower bud with tender heart.
  3. 5. Sweet root vegetable, similar to carrot.
  4. 7. Crunchy, cabbage-like bulb.
  5. 8. Fungus with diverse flavors.
  6. 9. Leafy vegetable, often used in slaw.
  7. 11. Cross between turnip and cabbage.
  8. 12. Herb with fresh, citrusy taste.
  9. 13. Anise-flavored bulbous vegetable.
  10. 15. Nutrient-rich leafy green.
  11. 16. Green pod vegetable used in stews.