Vegetable Production

3. the cultivation of vegetables.
5. an area partially deficient in rainfall; dry.
9. the mixing of air with water or soil to improve the oxygen supply of plants and other organisms.
11. plant with two seed leaves.
13. production of a wide variety of vegetables that are generally sold in local or roadside markets.
14. crop grown to be plowed under to provide organic matter to the soil.

1. large-scale production of a few selected vegetable crops that are shipped to wholesale markets.
2. one who studies the cultivation of vegetables.
4. plant with one seed leaf.
6. removal of heat by immersing in cold water.
7. rapid removal of heat before storage or shipment.
8. plants with their seeds enclosed in a pod or seed case.
10. an area deficient in rainfall; dry.
12. plants grown from seed in special structures.