Vegetable Production Vocabulary

123456789101112
Across
  1. 1. The removal of unwanted parts of a plant to preserve its freshness.
  2. 6. Removing live matter from plants such as tree pruning to increase the yield of crops.
  3. 7. The process in which fruits and vegetables are submerged in boiling water briefly followed by quickly cooling them down in ice water.
  4. 10. A stand by the roadside where someone sells commodities
  5. 11. Using water to remove dirt and pathogens from plants.
  6. 12. Applying a thin layer of wax to the roots and stem of a plant to protect the plant's freshness.
Down
  1. 2. Another term for yield
  2. 3. The removal of certain limbs of a plant to increase crop yield.
  3. 4. A market in which farmers sell fruits, vegetables, and homemade goods directly to customers.
  4. 5. Removing the water in plants by exposing them in heat to preserve its freshness.
  5. 8. Seasons in which rainfall and temperature are optimal for growing crops.
  6. 9. Raw materials that can be sold for profit such as apples and vanilla beans.