Across
- 2. is used to hold the item while chopping
- 3. has belonged to the gourd family of vegetables
- 5. making the cylindrical cut of vegetable
- 6. leafy vegetables are sources of this vitamin.
- 8. is the natural sugar that provides the sweetness in vegetable
- 10. legumes, peas, and beans are vegetables that are rich in these vitamins.
Down
- 1. is a fat-soluble compound responsible for the green color of plants.
- 4. considered as fruit vegetable
- 7. making the long rectangular cut of vegetables
- 9. considered as roots vegetable
