Vegetable Quesadilla

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Across
  1. 2. A word to describe the texture of the quesadilla C____
  2. 5. The part of the cooker we used last week
  3. 6. A vegetable we added to our quesadilla- S____ onion
  4. 7. The technique we used for the mushroom (s____)
  5. 9. A knife hold we used to cut the mushroom in half
  6. 10. The technique we used for the pepper (d___)
  7. 12. what did we fry the quesadilla in?
Down
  1. 1. We cut the quesadilla into this shape (t_____)
  2. 3. Before washing frying pans, they must be c____
  3. 4. We must not place hot pans or pots on the w_____
  4. 8. A word to describe the taste of the quesadilla C_____
  5. 9. A colour to describe the appearance of the quesadilla golden b_____
  6. 11. A knife hold we use to protect our fingertips when chopping