Across
- 1. any one of a group of related plants (such as molds, mushrooms, or yeasts) that have no flowers and that live on dead or decaying things
- 3. 파슬리 a plant with small green leaves that are used to season or decorate food
- 5. a round, sweet fruit that has white or yellow flesh, soft yellow or pink skin, and a large, hard seed at the center
- 6. a food seasoning that is made by grinding the dried berries of an Indian plant along with their hard, black covers
- 10. 아스파라거스 a plant with long green stems and tiny leaves at one end that is cooked and eaten as a vegetable
- 12. a plant that is related to the onion and that has small sections (called cloves) which have a strong taste and smell and are used for flavoring foods
- 16. 상추 a plant that has large leaves that are eaten especially in salads
- 18. 콜리플라워, 꽃양배추 a vegetable that is grown for its head of white flowers
- 19. a seed that is eaten as a vegetable and that comes from any one of many different kinds of climbing plants
- 20. 자두 a round, juicy fruit that has red or purple skin, sweet yellow flesh, and a hard seed at the center
- 21. a substance (such as pepper or nutmeg) that is used in cooking to add flavor to food and that comes from a dried plant and is usually a powder or seed
- 22. a round vegetable that is usually white, yellow, or red and has a strong smell and taste
- 24. a small round fruit with blue, purple, or blackish skin, a sort of berry
- 27. =eggplant
- 29. 양배추 a leafy vegetable that has several forms
- 30. =sweet corn: a tall plant that produces yellow seeds (called kernels) that are eaten as a vegetable, used to produce many food products, and used as food for animals
- 32. 석류 a round, red fruit that has a thick skin and many large seeds
- 35. a sweet fruit that is narrow near the stem and rounded at the other end and that grows on a tree
- 36. a nut with a thin shell that grows under the ground and that can be eaten
- 37. 감 a small, round, orange fruit
- 39. 주키니 a dark green vegetable that is long and smooth and that has soft skin which can be eaten
Down
- 1. 무화과 a sweet fruit that grows on a tree and that is usually eaten dry
- 2. a type of vegetable (such as a pumpkin) that has a usually hard skin and that is eaten cooked : a drink made with fruit juice, sugar, and water
- 4. 가지, 진한 보라색 a somewhat egg-shaped vegetable with usually purple skin
- 7. a small, round, green seed that is eaten as a vegetable and that is formed in a seed case (called a pod) of a climbing plant
- 8. a soft, red berry that is sweet and juicy
- 9. 아보카도(열대과일) a fruit with rough dark green or purple skin, smooth light green flesh, and a large seed in the middle
- 11. to produce new leaves, buds, etc.: to grow or develop (something) : brussels sprout
- 13. 살구 a small orange-colored fruit that is related to the peach and plum
- 14. a plant or plant part that is eaten as food
- 15. 방울다다기양배추 a small, green vegetable that looks like a very small cabbage
- 17. 대추나무, 대추 that have small yellowish flowers and dark red edible fruits
- 18. a long vegetable with dark green skin and crisp flesh that is often used in salads or for making pickles
- 20. a red powder that is made from sweet peppers and used as a spice for food
- 21. 시금치 a plant with dark green leaves that are eaten as a vegetable
- 23. a fungus that is shaped like an umbrella
- 25. 포도 a green, dark red, or purplish-black berry that is used to make wine or is eaten as a fruit
- 26. 천도 복숭아 a sweet fruit that is like a peach but that has smooth skin
- 28. a small dry fruit with a hard shell that grows on trees, bushes, etc.: a piece of metal that has a hole through it so that it can be screwed onto a bolt or screw
- 31. 셀러리 a vegetable that is grown for its long light green stems
- 33. 그레이프프루트 a large yellow citrus fruit
- 34. 무 a small, round vegetable that is red or white, is eaten raw in salads, and has a sharp spicy taste
- 38. 아욱 any of various related plants, such as the marsh mallow, rose mallow, Indian mallow, and tree mallow