VEGETABLES 1

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Across
  1. 4. A plant with large green leaves that are eaten raw, especially in salad.
  2. 5. A hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked.
  3. 7. A round vegetable with a lot of thick green. leaves. The bottom part of the leaves and the inside of the artichoke can be eaten when cooked.
  4. 8. A vegetable with shiny dark purple skin.
Down
  1. 1. A type of small onion with a long green stem and leaves, it's also called GREEN ONION.
  2. 2. It looks like a bamboo shoot whose young green or white stems are cooked and eaten as a vegetable.
  3. 3. A vegetable with a thick green stem and several dark green or purple flower heads.
  4. 6. A plant with a root that is used as a vegetable, especially for feeding animals or making sugar