Vegetables 1

1. A purple or white vegetable with a smooth skin and a soft texture when cooked.
3. A leafy vegetable with layers that can be eaten raw or cooked.
4. A long, green vegetable with a crisp texture, often eaten raw or in salads.
6. Small, round green vegetables that are often eaten cooked or used as an ingredient in dishes.
8. A red or yellow fruit that is often used as a vegetable in cooking.
9. A small, round vegetable with a crunchy texture and a spicy or mild flavor.
11. A green vegetable with small, tree-like florets that is packed with vitamins and minerals.
13. A bulb vegetable with layers that has a strong flavor and can be used in various dishes.

2. A colorful vegetable that comes in different varieties and can be sweet or spicy.
3. A long, orange vegetable that is crunchy and sweet.
5. A fungus that comes in various shapes and sizes, used in cooking for its unique flavor.
6. A large, round vegetable with a thick orange skin and sweet flesh, often used in cooking and baking.
7. A yellow vegetable with sweet kernels that can be boiled, grilled, or used in various dishes.
10. A long, green vegetable with a mild flavor, often used in stir-fries or as a pasta substitute.
12. A green leafy vegetable that is rich in nutrients and often eaten cooked or in salads.