vegetables

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Across
  1. 3. Small green spheres, a common side dish
  2. 5. Known for its deep purple color
  3. 7. A green vegetable with florets
  4. 9. A leafy green vegetable often used in coleslaw
  5. 11. Comes in various types, like butternut and acorn
  6. 13. A starchy, versatile tuber
  7. 14. Often used in casseroles and side dishes
  8. 15. A trendy leafy green with dark, curly leaves
  9. 17. A leafy green used in salads and cooking
  10. 18. A cool and refreshing, green vegetable
Down
  1. 1. Often mistaken for a fruit, used in salads
  2. 2. A white vegetable, can be roasted or mashed
  3. 4. Comes in various colors, often used in fajitas
  4. 6. A summer squash often used in pasta dishes
  5. 8. Used to add flavor to many dishes
  6. 9. A staple of many cuisines, especially in the Americas
  7. 10. A slender green vegetable, best when fresh
  8. 12. A small, spicy root vegetable
  9. 16. A crunchy, orange root vegetable