VEGETABLES

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Across
  1. 2. Purple or white vegetable with a meaty texture.
  2. 3. Leafy green vegetable used in salads.
  3. 6. Long, green vegetable with a mild, refreshing taste.
  4. 7. A starchy, tuberous vegetable often used in cooking.
  5. 9. Green vegetable with small, edible florets.
Down
  1. 1. A pungent bulb used to add flavor to dishes.
  2. 4. Red or yellow fruit, often used as a vegetable.
  3. 5. A long, orange vegetable with a sweet flavor.
  4. 8. Edible bulb with a strong flavor, often used in cooking.
  5. 10. Small, red or white root vegetable with a crisp taste.
  6. 11. A sweet, yellow vegetable with kernels.