Vegetables

2. A leafy green vegetable with a slightly bitter taste. It is rich in nutrients and is often used in salads and cooked dishes.
5. A long, slender vegetable with a green pod and small seeds inside. It has a crispy texture and is often used in cooking.
8. A round, bulbous vegetable with many layers. It has a pungent taste and is often used in cooking and salads.
9. A leafy green or purple vegetable with dense leaves. It has a slightly sweet or peppery taste and is often used in salads and cooking.
10. A leafy green vegetable often used in salads and sandwiches. It has a crispy texture and is rich in vitamins and minerals.
13. A fleshy fungus with a distinctive umbrella-shaped cap and a stalk. It comes in various shapes and sizes and is often used in cooking.
14. A long, slender root vegetable with an orange color. It is crunchy and sweet, often eaten raw or used in cooking and salads.

1. A long, green summer squash with a mild flavor. It is often used in cooking and can be grilled, baked, or sautéed.
3. A starchy, tuberous vegetable with brown or red skin. It has a soft texture and is often boiled, baked, or fried.
4. A tall, cereal plant that produces large yellow or white grains on a cob. It is often eaten boiled, grilled, or steamed.
6. A dark purple or white vegetable with a smooth, shiny skin. It has a mild, slightly bitter taste and is often used in cooking.
7. A sweet, crunchy vegetable with a thick flesh and a bell-like shape. It comes in various colors and is often used in cooking and salads.
11. A long, green fruit with a mild, refreshing taste. It is often eaten raw or used in salads and pickles.
12. A green, flowering vegetable with a firm stalk and clustered florets. It is rich in vitamins and is often steamed or stir-fried.
15. A round, red or yellow fruit with juicy flesh and many seeds. It is often used as a vegetable in cooking and salads.