Vegetables

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  1. 3. Glory Garlic glory, a pungent herb, adds depth and flavor to dishes, whether minced, roasted, or sautéed, enhancing the culinary experience.
  2. 4. Zucchini Zesty zucchini, a versatile vegetable, can be grilled, sautéed, or baked, adding a mild and slightly nutty flavor to dishes.
  3. 6. Cucumber The crunchy cucumber, with its cool and refreshing nature, is a hydrating snack and a wonderful addition to salads and sandwiches.
  4. 9. Pumpkin Peppery pumpkin, orange and hearty, is a fall favorite, lending its sweet and earthy flavor to soups, pies, and other dishes.
  5. 10. Marvel Mushroom marvel, earthy and savory, brings a unique umami flavor to dishes, making it a favorite among vegetarians and meat lovers alike.
  6. 12. Capsicum Colorful capsicum, whether red, yellow, or green, adds a vibrant touch to dishes, offering a sweet and slightly tangy flavor.
  7. 14. Bean Delight Green bean delight, slender and crisp, is a delicious side dish that adds a pop of green and a satisfying crunch to meals.
  8. 15. Radish The radiant radish, with its vivid hues, brings a peppery punch to dishes, adding a burst of flavor and a touch of spiciness.
Down
  1. 1. Oasis Onion oasis, with its layers of flavor, serves as a versatile ingredient in various cuisines, providing a savory and aromatic essence.
  2. 2. Carrot A crispy carrot, vibrant and orange, is a crunchy delight that adds color and a healthy crunch to salads and snacks.
  3. 5. Tomato The tender tomato, red and juicy, is a versatile vegetable that enhances the taste of various dishes with its sweet and tangy flavor.
  4. 7. Bloom Broccoli bloom, with its green florets, is a nutrient-packed vegetable that adds a cruciferous crunch to salads and stir-fries.
  5. 8. Veggie Medley A vibrant veggie medley, a mix of various colorful vegetables, creates a visually appealing and nutritious combination for meals.
  6. 11. Potato Sensation The sweet potato sensation, with its rich orange color, brings sweetness and nutrients to meals, whether baked, mashed, or roasted.
  7. 13. Lettuce Leafy lettuce, green and crisp, serves as the perfect base for salads, providing a refreshing and nutritious foundation.